Our beers
Abel Turcault
Typical Scottish strong ale. Darkness from the roasted, caramelized malts. Rounded complexity. A sure hit for the English pallet - in every one of us !
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Ambrée à l'Érable de l'Île d'Orléans
Pale and caramel malt were sought to give this beer an eye pleasing amber tint. The heavy hops lets the bitter aroma mix perfectly with the soft sweetness of the island maple syrup. A fine strong beer rounds any evening happily.
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Anne Baillargeon
Blond beer composed of pilsener malt. Tchec bred hops in dry hopping shifts the bitterness towards the aromatic end. A vividly sparkling beer makes for an easy drink. Cheers !
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Éléonore Degrandmaison
Torrefied malts combined with noble English hops brings together the young and the old. A touch of chocolate malt is the secret behind this beers aristocratic red dress and chocolate aroma. The island waters particular hih mineral content adds to an already rich character. For the noble at heart.
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Françoise Bourgeois
Belgian gold ale. 9% alcool. Special summer brew, available from june to august.
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Jean Dit Laforge
Strong chocolate ale.
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Joseph Bellarmin
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Marie Barbier
White beer on lee. Originates from a coupling of sheat and double rowed barley. A high level fermentation with a specially bred yeast culture gives it a fruit and spices perfume. A complex mixture of aromatic hops adds an exotic touch giving this beer a light complexity, keeping it cool and refreshing.
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Monseigneur D'Esgly
Black beer, made with black malt, 7% alcool
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